Manufacturing processes leading to legal food fibromyalgia
According to Wikipedia "The hydrolyzed vegetable protein, or HVP, is produced by boiling cereals or legumes Ultimate Muscle Black Edition
such as soy, corn or wheat in hydrochloric acid and then neutralizing the solution with sodium hydroxide. The acid hydrolysis or protein is broken down into its component amino acids vegetables. The resulting brown powder containing, amoung other amino acids, glutamic acid, consumers are more familiar with the form of its sodium salt, monosodium glutamate. "
Autolyzed yeast or autolyzed yeast extract occurs differently, but the results are the same. The protein is subject to autolysis and free glutamic acid (MSG) is released.
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